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Why Choose Our Restaurant
"Your destination for a memorable dining experience: Lusail Restaurant."
Welcome to Lusail Restaurant, a multi-cuisine dining destination located in Arangottukara, Pattambi-Palakkad. We pride ourselves on offering an excellent ambiance and a diverse menu featuring Arabic, Chinese, North Indian, and South Indian dishes. Join us for a delightful culinary experience that will leave you wanting more!
15
Years of
Experience
15
Popular
Master Chefs
Why Us
Why Choose Our Restaurant
Delicious food
Step into our restaurant, where culinary excellence meets unmatched ambiance.
Service Quality
Our menu is a symphony of flavors, crafted with passion and precision by our talented chefs
Good Ambiance
Exquisite dining, exceptional service, every time. Lorem ipsum dolor sit.
Specials
Check Our Specials
Chicken ghee roast
Mangalorean chicken curry made of spicy flavor of ghee
The generous use of ghee gives the dish a luxurious mouthfeel and a distinct flavor, while the combination of roasted spices and tamarind provides a perfect balance of heat, tanginess, and aroma. The result is a flavorful and satisfying dish that captures the essence of Mangalorean cuisine.
Chicken rogan josh
is a popular North Indian curry, originating from the Kashmir region. It is known for its vibrant red color, rich and aromatic gravy, and the tender, succulent pieces of chicken. Traditionally made with lamb, the chicken version is equally delicious and slightly lighter.
Chicken Rogan Josh is best served hot with steamed basmati rice, naan, or roti. The dish's rich, aromatic gravy and tender chicken pieces make it a delightful and satisfying meal.
Mutton mandi
The dish is characterized by its fragrant rice, tender mutton, and the harmonious blend of spices. The slow-cooking process ensures that the flavors meld together beautifully, resulting in a dish that is both comforting and indulgent.
traditional Arabian rice dish that has gained popularity in various parts of the world, particularly in the Middle East and South Asia. Known for its fragrant rice and tender, flavorful mutton, Mandi is often enjoyed as a festive or special occasion meal.
Kunafa
The combination of the crispy, buttery pastry, gooey cheese, and sweet, fragrant syrup makes kunafa an irresistible dessert that perfectly balances textures and flavors.
is a traditional Middle Eastern dessert that is beloved for its unique texture and rich flavor. This sweet dish consists of thin, crispy pastry strands layered with soft cheese, soaked in a fragrant sugar syrup, and often garnished with nuts. Kunafa is especially popular in countries like Lebanon, Jordan, Palestine, and Turkey.
Paneer butter masala
Cottage cheese cooked Indian butter grav
is a popular North Indian vegetarian dish featuring paneer (Indian cottage cheese) cooked in a rich, creamy tomato-based gravy. Soft cubes of paneer absorb the spices and creamy gravy, making each bite a delightful experience. The paneer can be lightly fried to give it a slight golden crust, adding a different texture to the dish.
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Gallery
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